Strawberry Lime Mint Mocktails: Delicious and Refreshing

It feels like summer is right around the corner, and what better way to get in the spirit than sipping on a delicious, icy, refreshing drink? These Strawberry Lime Mint Mocktails are the perfect answer.

All you need to make Strawberry Lime Mint Mocktails:

• Frozen Strawberries
• Limes
• Simple Syrup (or sugar, honey, or agave syrup)
• Fresh Mint
• Sparkling Water

The Process:

These Strawberry Lime Mint Mocktails could not be simpler to make. Just place everything (but the water) in a blender and blend until smooth. Pour into two glasses. Top with sparkling water and garnish with a lime wedge.

The Perfect Refreshment

Bursting with fresh flavors and a beautiful pop of color, these mocktails are ideal for any occasion – a backyard barbecue, a poolside gathering, or just a relaxing afternoon on the porch.

They're simple enough to whip up in minutes, making them ideal for last-minute guests or spontaneous cravings. Plus, they're a healthy and flavorful alternative to sugary sodas and juices.

No need to get the juicer out. Since they use the whole lime, they're also way easier to make than a traditional strawberry lemonade or limeade. No need to spend time squeezing all the juice out of your citrus. Simply peel and pop in the blender!

This also means you will get more nutrients than your typical citrusy juice, as you're using the whole fruit. A lot of the fiber is lost in traditional juicing, but not in these!

So, get out your blender and whip up a glass of this delicious mocktail today. Let me know what you think!

Strawberry Lime Mint Mocktail

Delicious, refreshing summer drink

• 4 limes (peeled)
• 4 strawberries (frozen (large))
• 3 sprigs mint (fresh, stems removed)
• 4 tbsp simple syrup* (or to taste)
• sparkling water

1. Place ingredients (except sparkling water) in a blender
2. Blend until smooth
3. Pour into glass and top with sparkling water. Garnish with lime wedge

*To make simple syrup: add equal parts water and sugar to a saucepan, stir over medium heat until sugar is completely dissolved.

You can substitute plain sugar, honey, or agave for simple syrup

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